Restaurants

RESERVE A TABLE Originally from Mexico City, Chef Fernando Olea has been enthralling diners in Santa Fe since 1991 with his unique interpretation of contemporary and traditional Mexican dishes. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible. Nothing evokes the mystery of Mexican cuisine more than mole, a regional dish from the heart of the country… SEE MENU 

RESERVE A TABLE Warm and inviting, the elegant "Borrego House" was built by Geronimo Lopez in 1756.  Thick adobe walls, kiva fireplaces and wood beams surround. Geronimo is the recipient of the AAA Four Diamond and Mobil/Forbes 4 Star Awards.  Voted Opentable "Top 100 Restaurants in the Country" and TripAdvisor "Top 10 

Restaurants in the US" Executive Chef Sllin Cruz creates the "Global Eclectic" menu that changes seasonally. SEE MENU

RESERVE A TABLE Welcome to El Nido, where modern flavors meet traditional cooking methods to create an original culinary experience. Our kitchen is known for house-made pastas and the open fire cooking techniques of grilling, spit-roasting, smoking, and ember cooking. Nearly every dish served at El Nido is kissed by the flame of our custom wood-fire grill or Italian brick oven. We simply source the best ingredients from Northern New Mexico to create flavorful, wood-fired fare.. SEE MENU